Why We Eat The Food We Eat – 3. Food From Home

A new, ongoing documentary project with interview by food historians, anthropologists, chefs, producers, etc about how food evolved mostly during the last century and mostly in the USA and UK. Part 3 with authors Adrian Miller (The Surprising Story of…

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A new, ongoing documentary project with interview by food historians, anthropologists, chefs, producers, etc about how food evolved mostly during the last century and mostly in the USA and UK. Part 3 with authors Adrian Miller (The Surprising Story of an American Cuisine One Plate at a Time) and Jane Ziegelman (97 Orchard: An Edible History of Five Immigrant Families), about the migration of people and food.

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