Why We Eat The Food We Eat – 2. Women’s Work

A new, ongoing documentary project with interview by food historians, anthropologists, chefs, producers, etc about how food evolved mostly during the last century and mostly in the USA and UK. Part 2 with authors Rachel Laudan (Cuisine and Empire) and Jane Ziegelman (97 Orchard: An Edible History of Five Immigrant Families) about the work of preparing food before and after industrialization.